The team at The Hogs Trough is ready to once again fill the air with the aroma of smoking hardwood and slow cooked specialties, with curbside service for Sunday, Mother’s Day 2020, as well as plans to soon welcome guests back to the restaurant.
“It’s been far too long since we’ve fired up the smokers but we’re very excited to let everyone know we are taking orders and curbside for Mother’s Day 11-6!!!” a statement on the local restaurant’s social media said Friday.
Mother’s Day diners will have their pick from a select limited menu which includes several of The Hogs Troughs’ most popular entrees and side dishes. (See menu options below) Telephone orders will be taken starting at 10 a.m. Sunday.
The Hogs Trough crew is also preparing to again open their doors and welcome patrons to pick up meals on Thursday, May 14, 2020.
While still finalizing plans to address distances and other considerations for in-house dining, The Hogs Trough team has already decided to bring additional tables to the outdoor dining area known as “The Pig Pen” in the rear of the restaurant after May 22.
The Hogs Trough will initially be open from 11 a.m. to 6 p.m. Thursday, from 11 a.m. until 8 p.m. Friday and Saturday, and Sunday from 11 a.m. to 6 p.m. The restaurant’s specialty steaks will be served for Mother’s Day, and otherwise only between 5 and 8 p.m. Friday and Saturday.
For information or to place an order, call 606-316-6466.
Mothers Day Menu
12oz and 16oz Flame grilled ribeye
Pork plate – sandwiches or by the pound
Brisket plate – sandwiches or by the pound
Rib plates – half rack, and full rack
Mac N Cheese
“For large orders or full brisket, whole pork butts, or full rack of ribs message us for order.”
Story and Photos by TIM PRESTON
Carter County Post